SOMOS by sharing.
SOMOS by sharing. Sharing flavours, conversations, laughter and success around the table: our table!
SOMOS Restaurant Menu
When CHOOSING a Main Course from the “À la Carte Menu” or a Pasta, Pizza or a Vegetarian option OR “CHEF’S SUGGESTION”
A GLASS OF DRINK (Wine of the day 0,20cl or Draft beer 0,25cl or Soft drink or Mineral water 0,25cl)
SOUP – 2.50€
DESSERT OF THE DAY – 2.50€
EXTRA DRINK – 2.50€
*Valid from monday to friday, except public holidays.
At Lunch and Dinner, from Monday do Friday (except public holidays)
Confit duck leg, orange sauce, sweet potatoes and selection of roasted vegetables
Citrus tagliatelle with seafood
Chicken curry with Basmati rice and papadan
Cod loin with cod tongue rice
Slow-cooked DOP veal ossobuco, dried fruit rice and creamy turnip greens
Bread, Olive oil, Chef’s Pâté
Creamy tomato soup with poached egg
Chef’s salad – quinoa with saffron and dried fruits, vegetable selection from the garden, salmon tile, sesame and guacamole
Sea bass ceviche with “Pisco”, avocado sauce, mango, lime et chilli
Mushroom arancini with chive mayonnaise
Crispy shrimp with sweet chili and guacamole
Shredded cod with mashed chickpea and low temperature egg
Hake loin with onion confit, mashed potatoes and vegetables
Salmon fillet with mashed cauliflower and vegetables
Grilled little chicken with piri-piri, potato chips and mixed salad
Grilled veal steak, potato gratin and vegetables
Sirloin steak with mustard sauce, sautéed potatoes
Gnocchi with selected vegetables and Mozzarella
Salmon tortellini with fennel
Mediterranean vegetable pizza with Mozzarella
Vegetarian burger with tomato sauce and fine herbs, potato chips and vegetables
Veal steak with traditional sauce
½ 19.50€ (250g)
Grilled Angus beef with Chimichurri sauce
½ 25.00€ (250g)
Sirloin steak with Béarnaise sauce
Matured “Rubia Gallega” entrecôte
½ 25.00€ (250g)
Little chicken with piri piri sauce, honey and ginger
½ 14.50€ (250g)
½ 20.50€ (250g)
½ 16.50€ (250g)
Roasted octopus with tomato, onion and parsley
½ 19.50€ (250g)
Roasted cod “Lagareiro” style with punched potatoes and sautéed turnip greens
Wild shrimp with salt flower
Sautéed Mediterranean vegetables from our “Urban vegetable garden”
Fried onion rings
Portobello mushrooms au gratin
Truffled cauliflower purée
Green salad with citrus vinaigrette
Selection of vegetables grilled in a charcoal oven
Mashed potatoes with chives and herb butter
“Aljezur” sweet potato baked with fine herbs
Homemade chocolate mousse
Fresh fruit selection
Traditional crème brûlée, Portuguese recipe
Olive pie with egg cream
“Picado de Abelha” caramelized almond pie
Cheesecake with red fruits
12:30pm – 15:00pm
19:30pm – 22:30pm
Decree-Law Nº 10/2015, from January 16th
Article 135º – 3rd Paragraph
No dish, food or drink, including the appetizer/couvert can be charged if it’s not requested by the client or unusable by him.
European Union Regulation Nº 1169/2011
regarding the provision of food information to consumers and the presence of allergens in the food.
The List of Allergens is available for consultation in the Restaurant.
Valid from August 2022.
VAT included at the current rate.
Complaint Book available.
SOMOS for the tempting proposals, authentic and irresistible! Because it’s not enough to exist, you have to be.
And WE ARE*!
*WE ARE means SOMOS in Portuguese.